Treehouse Restaurant Okinawa: Why is it Situated Up a Big Tree?
Nestled in the lush green forests of Okinawa, Japan, the Treehouse Restaurant Okinawa is a unique gastronomic destination that offers a dining experience like no other. What sets this restaurant apart from the rest is its unconventional location – perched atop a towering tree.
But why did the owners of the Treehouse Restaurant Okinawa choose to situate their establishment in such an unusual spot? The answer lies in the restaurant’s philosophy of creating a harmonious relationship between nature, food, and people.
By building their restaurant up a big tree, the owners of the Treehouse Restaurant Okinawa have been able to minimize their impact on the surrounding ecosystem. The restaurant’s wooden structure blends in perfectly with the natural environment, providing a seamless transition between the man-made and natural worlds.
In addition to being environmentally conscious, the Treehouse Restaurant Okinawa exemplifies the Japanese cultural values of harmony and balance. Eating here is not just about enjoying delicious food; it’s also about immersing yourself in the serene natural surroundings and appreciating the beauty of the world around you.
The Unique Draft at Treehouse Restaurant Okinawa
But the Treehouse Restaurant Okinawa’s uniqueness isn’t just limited to its location. The restaurant also boasts an impressive menu that showcases the best of local Okinawan cuisine, as well as other Asian and international dishes.
What’s more, the restaurant’s bar is stocked with an extensive selection of local and international beers, as well as specialty cocktails that are sure to delight your taste buds. And with a constantly rotating selection of craft brews and seasonal cocktails, there’s always something new and exciting to try.
But what truly sets the Treehouse Restaurant Okinawa’s drinks apart is the restaurant’s unique draft system. Instead of using traditional gas-powered pumps, the restaurant uses a system of levers and pulleys that is powered entirely by hand. This not only gives the restaurant a charming, old-world feel, but it also ensures that every beer is perfectly poured and served at its optimal temperature.